If this issue’s front cover makes you want to curl up in a comfy jumper, you’re not alone. Everyone at Meridian is yearning to be in front of a roaring fire with something mulled to sip on; the trouble is - there’s just too much to do first.
Whether it’s Christmas gifts you’ve got to tick off your list, the Christmas meal to plan or finding something striking for the office party - don’t fear. Meridian is here to throw inspiration your way.
No Christmas issue would be complete without plenty of talk about food.
The last of our three part food and drink special welcomes the next generation
of food critics; Michael Breese savours the taste of the tandoor and we
celebrate the success of local chefs making big waves.
As a treat from us to you, we also have some wonderful competitions,
fit for all the family. Have a look inside...we wouldn’t want
to spoil the surprises!
Take a look at what we have in Meridian this month….
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Enter our competitions below for a chance to win one of these great prizes SEE MORE